★☆★ e-Declaration ☆★☆

Student interests are our utmost priority and individual safety and campus security are of primary concern at the Institutes. For protection against contracting and spreading the COVID-19 in the workplace and the community, all students, staff and visitors are to complete individual Health Declaration upon entry to the VTC campuses/premises.

To avoid delay in the process, TDS members and guests are advised to complete the Electronic Visitors Health Declaration in advance and present the e-confirmation at the security check point when entering the campus. The declaration is valid for a specific date at a specific campus location. Alternatively, members/guests may complete a printed form at the campus entrance.

VTC Visitor Health Declaration Form for Access to
Training Restaurants / Hotel Lounge

The personal data provided in the health declaration form will be treated as confidential and used for the sole purpose of health declaration at VTC campuses/premises. Information collected will normally be destroyed 1 month after the completion of the record-processing.

Advance Bookings Advance Bookings :

To better allocate manpower and resources, TDS encourages advance reservations and appreciates cancellation notices of at least two business days in advance.

The seemingly ordinary dining operation at our training restaurants indeed involves intricate planning behind the scenes. Our trainees constantly look forward to every serving opportunity whether it is preparing food items in the kitchen or helping our guests with their dining needs in the restaurant.

Advance reservation not only allows us to assign meaningful tasks to trainees based on predicted figures, it also helps us reduce significant amount of food waste. We are proud of our freshly-made gourmet food policy, but it would be difficult to sustain this good practice if we consistently welcome walk-in guests or accept on-the-day cancellation orders. Operating a club with an institute background gives us tremendous privileges to network with industry and pave ways for our trainees, yet it excludes us from advantages and flexibility that commercial restaurants are experiencing.