Thank you for supporting our training objectives and helping to cultivate the future hospitality talent. Who can undermine the impacts and benefits of providing an authentic but safe learning environment for our young people?
At TDS, hospitality training is our business and this specific mission has set us apart from other commercial entities. Delivering outstanding hospitality is our expertise, but we strategically take both training needs and commercial expectations into account when conducting our operation. Since training is our top priority, business here can be run differently from other profit-oriented clubs or restaurants.
We do what is best for our trainees from menu to time-tabling planning. Basic objectives not only limited to teaching of various cooking styles but maximizing the exposure of up to a few thousands trainees per year. To strike a delicate balance, we endeavor to accommodate our members’ need as well as fulfilling intended training objectives.
We will progressively resume TDS lunch operations at the VTC Pokfulam Complex from 17 May 2021 with a limited seating capacity based on the prevailing government guidelines.
For more details, please refer to our newsletter. Should you require any further clarification, please contact TDS reservations at 3717 7388 at 9:00-18:00.
We appreciate your understanding and support during this period when our student training activities have been severely impacted.
With an aim to enhance our trainees’ language proficiency, members are encouraged to speak with them in English or Putonghua.
TDS provides services to members only and memberships are not transferable. Guests must be accompanied by members showing valid TDS membership cards.
To encourage participation from different members, we gladly offer restaurant bookings of up to 8 persons per membership.
To minimize food wastage and better allocate our training resources, advance restaurant bookings and cancellations are required.